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Crayfish is used as seasoning in Nigerian cooking. Crayfish adds a very traditional flavour to whatever it is used to cook that is why you will mostly find it in Nigerian Soupsfor Fufu meals, Concoction Rice and many more.
We usually grind crayfish into powder with a dry mill before adding it to Nigerian cooking. Sometimes, you will find it added as is in Abacha and Ugba.
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