cooking cookware no lid titanium wok

Medical grade health material-titanium
It is non-toxic and harmless safe material Used medically in the field of human implants, titanium POTS produce no harmful metals during cooking and storage and retain the original flavor of the ingredients

The biggest advantage of titanium pot is that it is safe, healthy and non-toxic. There will be no precipitation of heavy metals. Long-term use of titanium pot for cooking will not have any impact on health. General titanium pot shortcomings poor thermal conductivity, easy to paste and stick to the pot, so in the choice of titanium pot must identify the brand.

Titanium POTS are not very good at heat transfer, and cooking is easy to paste. Aluminum POTS are the best in this respect. But pure titanium isnt toxic, and it doesnt release harmful chemicals when heated to high tem peratures. Pure titanium trumps health, and its important to get out and pack as little as you can. Titanium is lighter than aluminum. As for me, I prefer titanium products, which are strong, light and healthy.