Collagen sausage casings are made from high quality
fresh natural bovine skin mainly used in varieties
sausage. we can provide climber 15-32mm collagen
casing.
1. Smoked collagen casing:Use for western style of
filling small caliber sausage, such as Taiwan flavor
sausage, Hot dog, Chicken sausage,Breakfast sausage
etc.
2. Drying collagen casing: Use for various types of
edible drying sausages
3. Fresh collagen sausage casing: Use for Fresh Meat
Sausage, Fry Sausage, Breakfast Sausage.
Advantages:
1. It is easy to be used and edible
2. Uniform in caliber ,shrink with the product,durable
during stuffing , suitable for automatic Production
3. High sheen and clarity in color
4. Air-drying casings allow the real boom of products
to show through
5. Excellent bite.and the meat is adherent to the
casings well.
6. Design and produce according to customers
demands
Product Type
Suitable for cooking fried smoked dried and other
process