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color casing

MOQ1000 pcs
Portchina
Packagingbox
Lead Time15 to 20 days

Quick Details (View All)

packagingbox Minimum Order1000 pcs
lead time15 to 20 days colormulti color

Product Details

Collagen Sausage casing
Collagen sausage casing 100% nature

Collagen sausage casings are made from high quality fresh natural bovine skin mainly used in varieties sausage. we can provide climber 15-32mm collagen casing.
1. Smoked collagen casing:Use for western style of filling small caliber sausage, such as Taiwan flavor sausage, Hot dog, Chicken sausage,Breakfast sausage etc.
2. Drying collagen casing: Use for various types of edible drying sausages
3. Fresh collagen sausage casing: Use for Fresh Meat Sausage, Fry Sausage, Breakfast Sausage.

Advantages:
1. It is easy to be used and edible
2. Uniform in caliber ,shrink with the product,durable during stuffing , suitable for automatic Production
3. High sheen and clarity in color
4. Air-drying casings allow the real boom of products to show through
5. Excellent bite.and the meat is adherent to the casings well.
6. Design and produce according to customers demands
Product Type
Suitable for cooking fried smoked dried and other process
diameter
13-30mm
Scope
Taiwan Sausage,grilled sausage,qinqin sausage,kidney sausage,etc.
Product Features
crisp taste,good adhesion It can be fried,grilled,boiled,fried and other edible ways
Store
temperature 25°C,dark storage,away from pollution sources

Amazon.com: UltraSource 145001 Edible Collagen Casings, 19 mm, Brown (Pack of 66) : Grocery & Gourmet Food
Collagen Artificial Casing for Meatsnacks, Fresh sausage - Viscofan

Qingdao Artificial Casing Co., Ltd

No. 1 Xiangling Road, Qingdao, China

China

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