Part | Casing | Feature | Edible and non edible collagen casings |
Certification | FDA, HALAL | Shelf Life | 2 years |
Place of Origin | Spain | Application | Fresh, cooked and smoked and dry sausages |
Material | Collagen | Type | Edible and non edible |
Casing Calibers | edible: 13-55 mm; non-edible: 20-140 mm | Casings Color | Clear and colored |
Packaging | Reels, shirred, cut pieces, sewed pieces |