Coffee Beans Indonesia

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Indonesian Coffee Beans

Indonesia is known for producing some of the finest coffee beans in the world. With its favorable climate and rich volcanic soil, the country offers ideal conditions for coffee cultivation. Here are a few popular coffee beans from Indonesia.

Sumatra Mandheling

Grown in the West Sumatra region, Sumatra Mandheling coffee beans are known for their full-bodied, earthy flavor with low acidity. They often exhibit hints of chocolate and spice, making them a favorite among coffee enthusiasts.

Java

Java coffee beans come from the Indonesian island of Java. They typically have a medium body, mild acidity, and a smooth, clean taste. Java beans are well-balanced and often have a slightly sweet and nutty flavor.

Bali Kintamani

Cultivated in the highlands of Bali, Kintamani coffee beans offer a unique flavor profile. They are known for their vibrant acidity, medium body, and fruity undertones, often reminiscent of citrus or tropical fruits.

Sulawesi Toraja

Grown in the mountainous region of Toraja in Sulawesi, these coffee beans are highly regarded for their complex flavor. Sulawesi Toraja beans exhibit a full body, low acidity, and notes of dark chocolate, spices, and sometimes a hint of fruitiness.

Flores Bajawa

Flores Island in Eastern Indonesia produces coffee beans with a distinct flavor profile. Flores Bajawa beans are often described as having a medium body, low acidity, and a rich, sweet taste with notes of caramel, dark chocolate, and sometimes a hint of smokiness.