Coconut cream is a type of thick cream made from coconut milk.
Although canned versions are widely available, you can also make coconut cream at home. Simply refrigerate coconut milk for a few hours and observe how a thick layer of cream floats to the top and separates from the thin, watery liquid below.
Coconut cream has a distinct, coconut-like flavor with a rich, creamy texture that makes it a great addition to a range of recipes, including soups, smoothies, and desserts.