The Rayar cocoa products range offers 20 cocoa powder references that stand out for their intense cocoa flavors and aromatic notes.
The premium high quality of the products and the different availability of different fat content from high fat (20-22%), Medium far (25-17%), and Low fat (10-12%) content make them suitable for a wide range of premium applications.
Our production site is located in Madagascar, Ecuador, Venezuela, Ghana, and Europe
Production of Cocoa liquor, butter, and powder directly from cocoa beans