Citrus Fiber

Product Details

Plant Part Used: Juiced and degreased residue of citrus fruits
Appearance:Off-white or light yellow powder
Particle Size:95% pass 150 mesh
Specifications:
Total Dietary Fiber ≥50%
Water Holding Capacity 8.0-20.0 ml/g
Odor and Taste:Natural citrus flavor with light unique smell.
Solubility:100% soluble in cold water
Benefits: It has good water retention, oil retention and swellability, which can bring a full, natural and thick taste to the product, and can replace a variety of thickeners and emulsifiers.
Application: Meat, bakery, sauces &dressings, dairy, beverage, frozen food, health & wellness.