Citrus Fiber

Product Details

Specification:

1) Total Dietary Fiber ≥50%

2) Water Holding Capacity 8.0-20.0 ml/g

Benefits: It has good water retention, oil retention and swellability, which can bring a full, natural and thick taste to the product, and can replace a variety of thickeners and emulsifiers.

Appearance: Whith powder.

Application: Meat, bakery, sauces &dressings, dairy, beverage, frozen food, health & wellness.