CIP System

Product Details

Brewers spend a lot of time cleaning — the last thing you want to do after a long brew day. That’s why we rethought mobile CIP cleaning systems for breweries to get the job done faster and more efficiently than any system out there. Standard cleaning setups in a CIP system brewery typically heat the caustic in the CIP tank, then pump it into the tank to be cleaned. However, as the caustic is recaptured in the CIP tank, its temperature rapidly drops below the manufacturer's specifications, reducing its cleaning effectiveness.

ZJ, one of the leading CIP equipment manufacturers, solves this issue with an innovative in-line heating tube that maintains the set temperature throughout circulation. This ensures consistent, powerful cleaning without heat loss.

After the caustic rinse, the integrated sanitizer pump activates to thoroughly rinse and recirculate your brew tank — completing the cycle with maximum efficiency.

Capacity: 150L , customizable

Material: SUS304 or SUS316

Dimensions: Diameter: 600mm, Height:1500mm

Specification of CIP System

Detail of CIP System

01

The important thing you have to do for a brew day is cleaning, it takes time, but is a very important process to maintain sanitation of your custom brewing equipment.

ZJ CIP clean in place system gets this job done faster, easier and better than any system out there.

Detail of CIP System

02

Configuration: Cleaning tank, Sanitizing tank, Cleaning pump, control cabinet, piping and valves. All in one mobile cart.

Material: 304 Stainless steel, 100% high accuracy TIG welded.

Capacity: 50L, 100L, 200L or customized.

Features

Features of CIP System

01

Dimension

50L CIP Cart: 1060*500*1100mm

100L CIP Cart: 1460*650*1100mm

200L CIP Cart: 1850*750*1650mm

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Which size is RIGHT for me?

50L CIP Cart is best choice for tanks range from 50L to 500L

100l CIP Cart can be sufficient for tanks max to 1000L

200L can be sufficient for tanks max to 2000L

03

That is to say:

Capacity of CIP Cart: Volume of tank = 1:10

Our CIP cleaning trolley has wheels and control devices, which is more conducive to cleaning the entire set of brewing equipment. Let me take the cleaning of the fermentation tank as an example to explain how to use our cleaning trolley.

1. First, washing with tap water for about 15 minutes to wash away sediment remaining in the fermenter.

2. Washing the inside of the fermentation tank with hot alkaline water at 45-50°, and circulate for 15 minutes.

3. Washing the fermenter with warm water again until the water from the discharged outlet is not slippery.

4. Finally, washing the fermentation tank with hydrogen peroxide for about 15 minutes, and then recover it or discharge it directly into the drain.