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【Lichuan Red】

Lichuanhong is the abbreviation of Lichuan Gongfu black tea. In the middle of the 19th century, Lichuan tea farmers began to process and export black tea for British comprador merchants. With Yichang listed as a foreign trade port in 1876, Lichuan Maoba became one of the core production areas for exporting Yihong Gongfu black tea. 1. In 1951, Lichuan was listed as the main production area of ​​Yihong Gongfu black tea by the state. Lichuan black tea has a production and processing history of more than 170 years. Lichuan Gongfu black tea was approved by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China in 2017 as a national geographical indication protection product。

On April 28, 2018, President Xi Jinping and Indian Prime Minister Modi tasted "Lichuan Red" during their informal meeting in Wuhan. Since then, Lichuan Red has ushered in higher market expectations。