Chicken Feet, Chicken Paws, Chicken Wings

GRADE A PROCESSED Chicken feet, Paws and Wings

Specification:

White skin
No broken bones
Outer yellow skin off
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
Moisture content is less than 3%
No excess water
Weight per piece is 35-55g
Length per piece 12-15cm

GRADE A PROCESSED FROZEN CHICKEN PAWS

Specifications:

White skin
No broken bones
Outer yellow skin off
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
Moisture content is less than 3%
No excess water
Weight per piece is 35-45g

Specification for Pork Leg
Specification requests:

• White skin

• No broken bones

• Well cleaned and fresh

• No bruises

• No black pads or ammonia burns

• No bad smells

• No excessive blood or blood stains

• Moisture content is less than 3%

Age of Pork:

35 - 45 days minimum at time of slaughter

Shelf Life: 12 -24 months from production date

Minimum Order Quantity: (2 Forty Foot Container) 1 fully loaded in 27-28MT

Frozen Style: BQF

Frozen temperature:

- Blasted at: -20C

- Storage at: minus 18 degrees Celsius.

- During Transportation: minus 10~15C

- Type of Product: Pork