Port | keelung port |
Packaging | - |
Lead Time | - |
Type | Coffee Bean | Variety | Arabica |
Processing Type | Roasted | Grade | No.1 |
Maturity | Wet-processed | Additional Ingredient | Cinnamon Leaves Roasted |
Packaging | Bags with one-way valve | Shelf Life | 18 months |
Weight (kg) | 0.1 | Place of Origin | Jamaica |
Brand Name | Vigour Biochemistry | Model Number | Jamaican coffee beans |
Cultivation Type | Common, Common | Product Name | Jamaica cinnamon arabica coffee beans |
Aroma | Cinnamon aroma, Grassy aroma | Flavor | Grassy aroma, hazelnut, cream, milk sugar sweet |
Processing method | Wet-processed | Production Area | Mavis Bank Blue Mountains, Jamaica |
Altitude | 1200-1600 meters | Roast Degree | Medium Light Roast |
Coffee Type | Blue Mountain Cinnamon coffee | Keyword | Natural rich taste washed cinnamon coffee beans |