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Celery, belonging to the Umbelliferae family, has many varieties. It has a long history of planting in my country and a large area of planting. It is one of the vegetables commonly eaten by Chinese people. It is rich in protein, carbohydrates, carotene, B vitamins, Calcium, phosphorus, iron, sodium, etc., at the same time.
| Items | Specification |
| Appearance | Brown Fine Powder |
| Oder | Characteristic |
| Taste | Characteristic |
| Paiticle size | Pass 80 mesh |
| Loss on drying | ≤5% |
| Heavy metals | <10ppm |
| As | <1ppm |
| Pb | <3ppm |
| Assay | Result |
| Anthocyanidins | ≥5% |
| Total Plate Count | <10000cfu/g or <1000cfu/g(Irradiation) |
| Yeast & Mold | <300cfu/g or 100cfu/g(Irradiation) |
| E.Coli | Negative |
| Salmonella | Negative |
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