CAS 7631-99-4 Sodium Nitrate For Curing Meat

FOB Price 400 - 500 USD / $

MOQ	10 MT
Port	China main port
Packaging	25kg PP/PE
Lead Time	10-15 Days

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Apperance

crtstal

Product Details

DESCRIPTION

CAS 7631-99-4 Sodium nitrate for curing meat,it is a chemical compound of nitrate, commonly called Chile saltpeter. Sodium Nitrate is commonly used to preserve and keep the color of meat and poultry.Sodium nitrate is a preservative in processed meats, such as hot dogs, bologna, salami, ham and other deli meats.

Product Specification

Index Name	Unit	Food.G.
Assay(NaNO3)	%≥	99.3
Moisture	%≤	1.5
Water-insolubles	%≤	0.03
Nitrites	%≤	0.01
Chlorides	%≤	0.4
Carbonates	%≤	0.1
Heavy Metal	%≤	0.002
Iron	%≤	0.005

Application

Soda niter use as food preservative.For example,it is a preservative in processed meats, such as hot dogs, bologna, salami, ham and other deli meats. It prevents the growth of the bacteria that spoils meat and preserves the meat as a red or pink color.

Packing

By woven plastic bag out , and white plastic bag inner