C500 5layers nylon casings

Product Details

TYPE:Made by polymaide five layers nylon shrink casing.

USAGE:For sausages with high. low temparature sterilizations andmould sausages.

ITEM:C501:For low temperature steam and boil sausages and ham. C502:For high temperature steam and boil sausages and ham. C503:For low temperature steam and boil sausages with mould. C504:For low temperature steam and boil sausages and it is natural smoke casing substitute.

(1) High water and gas. proof keeps longer shelf life.

(2) Good meat adhesive,and brightness appearance.

(3) Right shrinkage make the sausage full and round,and appearance chubbiness.

COLOUR:Optional colours to be selected.

PRINT:Could be printed with 4 colours in front and 2 colours on theback side.

SIZE:Flat calibers:60mm-200mm Thickness:(one slice)50um-60um30um-35um

WAY OFUSAGE:

. Use directly or soaked in about 20C water for 5 minutes.

. Flling with standard machine or by hand.

. For producing the mould sausages should appropriate reduce filling staffs to prevent too tight filing.

. After sterilized could be make cool by water or air.

. The mouldsausage should be cooled enough before out.