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| Product Type | Butter | Type | Cream Butter |
| Variety | Unsalted | Processing Type | Sterilized |
| Form | Solid | Texture | Hard |
| Origin | Cattle | Fat Content (%) | 82.2 |
| Certification | BRC, ISO | Place of Origin | Poland |
| Packaging | Bag, Box | Shelf Life | stored in temp. -18 u00b0 C - 12 months from date of manufacture |
| Weight (kg) | 25 | Brand Name | Polish Dairy |
| Appearance | carefully formed, smooth and dry surface | Color | uniform, slightly more intense on the surface is allowed |
| Distribution of water | correct indentation, smooth and dry surface | Consistency | uniform, dense, spreadable |
| Flavour and smell | pure, slightly sour, lactic, light aftertaste of pasteurization | Ingredients | pasteurized cream, carotenes (beta-carotene E160a) |
| Allegrenes | milk protein (lactose) |
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