Butter

Product Details

Butter is a fat made by churning the cream of milk, most often from cows. India, the European Union, the United States, and New Zealand are the top butter producers.

Due to its rich, creamy mouthfeel and sublime flavor, which no other product can come close to matching, butter is by far the preferred fat to use for many cooking applications, including everything from sauce making to baking or even just spreading on bread.

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