Breading Machine Rzero Plus LAB

Breading Machine Rzero Plus LAB

Breading process:

• The batter is fed with binder liquid and batter flour (artisanal or industrial).
• The product enters the liquid and passes through a conveyor to ensure that the product is breaded in its entirety, without damaging or marking it
• There is a blower to remove the excess flour

Specifications:

• Two breading modes available: Spherical products and non-spherical products.
• Provides the ability to work with a range of different products
• Conveyor provides a continuous work.
• This machine comes with two interchangeable bases and conveyors for spherical and non-spherical products

Technical Data:

Product Examples:

• Pillow shape products
• Half-moon shape products
• Croquettes
• Coxinha
• Cheese ball
• Codfish ball
• Sausage roll/corn roll
• Meat ball
• Mozzarella sticks
• Ham ball
• Filled Polenta
• Arancini
• Kibbe
• Meat and fish fillet
• Shrimp
• Hamburger