Breading Machine RBE04

Product per hour

40,000 *Up to 20 grams

Capacity per hour

800 kg/h (1764 lbs/h) *or unit according to the weight of the product

Size of product

8g to 180g *There may be a variation of 2% in the productive capacity depending on the dough texture, temperature, and humidity

Spherical products

Available *Possibility of flattening products

Breading of non-spherical products

Not available

Breading capacity

From 60 kg to 90 kg (132 to 198 lbs) *Do not exceed to not overload the engine

Flour type

Industrialized *Artisanal flour is not recommended (French bread flour) as it can normally contain sweet bread and milk bread which makes the flour oily and can interfere with the breading process.

Liquid capacity

30 liters *Approximately

Liquid type

There are no restrictions *Not recommended to use egg whites

Liquid recirculation

Available *Sanitary motor pump 1 ½ HP

Breading system

Cascade liquid

The batter is fed with the binder liquid and the industrial batter flour, then passes through the liquid cascade system, which ensures that it is completely wet. It is directed over the flour conveyor and passes through the recirculation system of the liquid. This process ensures that the product is breaded in its entirety, without damaging or marking it.

Support

Skid wheels

Measurements

Weight 460kg; Height 190cm; Width 120cm; Depth 286cm

Electrical Supply

220V

Energy Consumption

2,5kW