Breading Machine RBE01 CC
The Batter Breading Machine RBE01 CC is the ideal solution for non-spherical products (steaks, proteins, vegetables, etc.) It comes with a blower to remove any excessive breading for a better final product.
Breading process:
Specifications:
Technical Data:
Capacity per hour |
300 kg/h (661lbs) |
Size of product |
10g to 120g (0,35 oz to 4,23 oz) |
Spherical products |
Not available |
Breading of non-spherical products |
Available |
Breading capacity |
10 kg up to kg (22 lbs up to 26 lbs) |
Flour mat width |
240 mm |
Liquid capacity |
12 liters *Approximately |
Liquid type |
There are no restrictions |
Liquid mat width |
179 mm |
Liquid recirculation |
Sanitary motor pump 1/3 CV |
Panel |
Touch screen |
Breading system |
For the cascade liquid |
Support |
Skid wheels |
Measurements |
Weight 290kg; Height 143cm; Width 84cm; Depth 287cm |
Energy Consumption |
3,1kw |
Product Examples: