Breading Machine RBE01
The batter breading machine RBE01 is used for spherical products that comes with blowers for a better final product. The machine delivers up to 360 kg (793,66 lbs) of breaded products per hour.
Breading process:
Specifications:
Technical Data:
Product per hour |
18.000 (0,28 oz) * Products up to 20 grams |
Capacity per hour |
360 kg/h |
Size of product |
8g to 180g (0.28 to 6.35 oz) |
Spherical products |
Available *Possibility of flattening products |
Breading of non-spherical products |
Not available |
Breading capacity |
10 kg of flour (22 lbs) up to 15 kg (33 lbs) *Do not exceed to not overload the engine. |
Flour type |
Industrial flour *Artisanal flour is not recommended (French bread) as it can normally contain sweet bread and milk bread which makes the flour oily and can interfere with the breading process. |
Liquid capacity |
12 liters * Approximately |
Liquid type |
There are no restrictions |
Liquid recirculation |
Available *Sanitary motor pump 1/3 CV |
Breading system |
For the cascade liquid |
Support |
Skid wheels |
Measurements |
Weight 320kg; Height 139cm; Width 84cm; Depth 200cm |
Electrical Supply |
220V |
Energy Consumption |
2,2kW |
Product Examples: