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Breading Machine RBE01

Product Details

Breading Machine RBE01

The batter breading machine RBE01 is used for spherical products that comes with blowers for a better final product. The machine delivers up to 360 kg (793,66 lbs) of breaded products per hour.

Breading process:

  • The batter is fed with binder liquid and batter flour (artisanal or industrial).
  • The product enters the liquid and passes through a conveyor to ensure that the product is breaded in its entirety, without damaging or marking it.

Specifications:

  • Castor support of wheels
  • Cascade system
  • Touch screen Panel
  • CE Certification
  • High productivity

Technical Data:

Product per hour

18.000 (0,28 oz) * Products up to 20 grams

Capacity per hour

360 kg/h

Size of product

8g to 180g (0.28 to 6.35 oz)

Spherical products

Available *Possibility of flattening products

Breading of non-spherical products

Not available

Breading capacity

10 kg of flour (22 lbs) up to 15 kg (33 lbs) *Do not exceed to not overload the engine.

Flour type

Industrial flour *Artisanal flour is not recommended (French bread) as it can normally contain sweet bread and milk bread which makes the flour oily and can interfere with the breading process.

Liquid capacity

12 liters * Approximately

Liquid type

There are no restrictions

Liquid recirculation

Available *Sanitary motor pump 1/3 CV

Breading system

For the cascade liquid

Support

Skid wheels

Measurements

Weight 320kg; Height 139cm; Width 84cm; Depth 200cm

Electrical Supply

220V

Energy Consumption

2,2kW

Product Examples:

  • Cheese ball
  • Codfish ball
  • Pillow shape products
  • Coxinha
  • Rissoles
  • Croquette
  • Manioc ball
  • Sausage rolls/corn dogs
  • Mozzarella sticks
  • Ham ball
  • Arancini
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