Breading Machine R2
Breading process:
Specifications:
Technical Data:
Product per hour |
10.000 (0,28 oz) * Products up to 20 grams |
Capacity per hour |
200 kg/h (440 lbs) |
Size of product |
8g to 180g (0.28 to 6.35 oz) |
Spherical products |
Available |
Breading of non-spherical products |
Not available |
Breading capacity |
7kg of flour (15 lbs) *Do not exceed to not overload the engine. |
Flour type |
Industrial flour *Artisanal flour is not recommended (French bread) as it can normally contain sweet bread and milk bread which makes the flour oily and can interfere with the breading process. |
Liquid capacity |
10,5 liters *Approximately |
Liquid type |
There are no restrictions |
Liquid recirculation |
Not available *Salt immersion system |
Breading system |
It is made by immersing the salt in the liquid. |
Support |
Skid wheels *Easy transportation in your production |
Measurements |
Weight 46kg; Height 85cm; Width 58cm; Depth 145cm |
Electrical Supply |
220V |
Energy Consumption |
90W |
Product Examples: