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Breading Machine R1
Breading process:
Specifications:
Technical Data:
|
Product per hour |
6.000 * Products up to 20 grams (0.71 oz) |
|
Capacity per hour |
120 kg (264 lbs) |
|
Size of product |
8g to 180g (0.28 to 6.35 oz) |
|
Spherical products |
Available |
|
Breading of non-spherical products |
Not available |
|
Breading capacity |
7kg of flour (15 lbs) *Do not exceed to not overload the engine. |
|
Flour type |
Industrial flour *Artisanal flour is not recommended (French bread) as it can normally contain sweet bread and milk bread which makes the flour oily and can interfere with the breading process. |
|
Net breading capacity |
10,5 liters * Approximately |
|
Liquid type |
There are no restrictions |
|
Liquid recirculation |
Not available *Salt immersion system |
|
Breading system |
It is made by immersing the salt in the liquid. |
|
Support |
Tabletop *Compact for small environments and countertops. |
|
Measurements |
Weight 42kg; Height 51cm; Width 40cm; Depth 145cm |
|
Electrical Supply |
220V |
Product Examples:
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