brands of cocoa powder

FOB Price 1000 - 1500 USD / Ton

MOQ	15 Ton/Tons

Quick Details (View All)

Product Type	Cocoa Ingredients	Type	Cocoa Powder
Form	Powder	Certification	HACCP, QS, ISO, GMP, KOSHER
Packaging	Bag	Color	Light Brown, light brown
Processing Type	Raw	Cocoa Content	100 %
Shelf Life	2 years, 24 months from date of production when stored in cool, dry conditions.	Weight (kg)	25
Place of Origin	Jiangsu, China	Brand Name	Huadong cocoa
Model Number	AL01	Max. Moisture (%)	5
PH value	6.2-6.8	Fineness (%)	99
Fat content	4-6%	Ash	Max.10%
Flavor	characteristic cocoa flavor	Appearance	fine,free flowing brown powder
package	In 25kgs multilayer craft paper bags with inner polyethylene liner.

Product Details

Cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, which have the function of expanding blood vessels and promoting human blood circulation. So eating cocoa products is very good for the health of human body.
With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.

CoCoa Powder Specifications (Physical ,Chemical and Microbiological Index)

Product Name	Alkalized Cocoa Powder (AS01)
Physical Index	Cocoa bean origin	West Africa
	Appearance	Fine, free flowing brown powder
	Flavor	Characteristic cocoa flavor
	Color	brown
	Fineness (through 200 mesh)	Min. 99%
Chemical Index	Fat content	4-6 %
	Moisture	Max. 5.0%
	pH value	6.2-6.8
	Ash	Max. 10%
Microbiological Index	Total Plate Count	Max. 5,000 cfu/g
	Coliform	Max. 30MPN/100g
	Yeast & Mould	Max. 50 cfu/g
	Salmonella, Shigella, Staphylococcus Aureusa	Negative
Packaging	In 25kgs multilayer craft paper bags with inner polyethylene liner. N. W.: 25 kg / bag G. W.: 25.25 kg / bag