black sturgeon caviar

SELECTED» — A CHOICE CAVIAR

selected caviar is given by selected individuals over 15 years old. The roe is especially large, delicate, pale gray with a noble deep taste and a very weak aroma. This is our exclusive, most expensive product, whose share does not exceed 8% of total production. selected caviar is available in metal and glass jars with a blue label.

«PREMIUM» — A HIGH-END CAVIAR

Premium caviar is obtained from the best sturgeons at least 8...10 years old. It is distinguished by a recognizable bright taste with a pronounced nutty note. Delicate, rather large roes of gray color have a characteristic, unusually harmonious aroma. Premium caviar is available in glass and metal packaging with a yellow label.

«CLASSIC» — A CLASSIC RUSSIAN CAVIAR

The eggs of Classic are relatively small in diameter; they differ in a slightly darker gray color and an exceptionally delicate shell. They have an unusually rich, long-lasting taste and a special delicate aroma, which is characteristic only for osetra caviar. Classic caviar is available in glass and metal package of various weights with a red label.

FISH OF THE ONLY FRESHNESS

Fish have existed for more than 80 million years, a homo sapiens — 40,000. We are not so perfect, but we need to try.

Nature created the sturgeon perfect... and very tasty. Since ancient times, princely tables were decorated in Russia with multi-pood sturgeons, which were brought alive, wrapped in wet canvases and nettles. Delicate taste, a large amount of hearty, easily digestible fat, the magnificent texture of almost boneless meat — all this makes the sturgeon a truly royal treat. If you want to arrange a real celebration of taste, then, you should agree, a gentle balyk and beluga caviar deserve the most honorable places on the table.

So that you can afford it, we breed beluga, sturgeon, as well as trout and carp. Unlike many others, we deliver fish grown in natural conditions, so our products combine the taste of wild natural fish and purity, which can only be guaranteed with careful care.

In our fishery, the health of the fish herd is constantly monitored. We grow young fish, protecting it from the vagaries of the weather, treat, and monitor the diet. Especially carefully we look after our core value — caviar and brood stock, which are based on selected thoroughbred individuals aged 15-20 and more.

Our fishery guarantees the excellent quality of our caviar and the fish we supply. Unfortunately, only a few can fully appreciate the incomparable taste and nutritional qualities of real caviar, balyk, smoked fish, and other delicacies that our fishery is proud of. Do you think it’s the price? Not at all.
Relentless statistics say that a significant proportion of valuable breeds of fish and up to 90 percent of beluga caviar come to our tables «from the shade». You already know how caviar should be cooked. If it is removed from frozen or «caught yesterday» fish, if the product was subjected to repeated freezing, if extraneous components are added to the eggs in order to improve the shelf life or to increase profit, then the product loses not only its noble taste, but also its meaning. Please do not buy caviar and flesh of sturgeon without a quality certificate. Do not risk your health, and most importantly — do not subsidize the barbarous business. Nature will thank you.