bitter kola

Product Details

Garcinia kola commonly called bitter kola is a largely cultivated tree, which is exceptionally valued in West and Central Africa for its eatable nuts. Garcinia kola is a traditional food and therapeutic plant with hundreds of years of human use. Exact confirmation and developing exploration recommend that it is safe and helpful, particularly when used as a part of customary doses for traditional indications in traditional populations. It displays an extensive variety of conventional uses, and guarantees a comparative scope for current and clinical uses as new research advances. Garcinia kola contains many nutrients such as vitamins, minerals, proteins and carbohydrates in different quantities as well as phytochemicals like alkaloids, flavonoids, tannins, cyanogenic glycosides, saponins among many others that give its characteristics nutritional and pharmaceutical properties. Numerous pharmacological impacts have been shown for Garcinia bioflavonoids, among them antiviral, anti-inflammatory, antidiabetic, bronchodilator, and antihepatotoxic properties.

Nigeria is the leading country that produces 80% of the world’s Bitter kola. Even though other countries like Camerron, Benin, Ghana produces Bitter kola