Type | Seafood Snacks | Style | Fried Snacks |
Texture | CRISPY | Taste | Salty |
Flavor | Egg | Packaging | Bag, Box |
Certification | HACCP, ISO, ISO, HALAL | Shelf Life | 12 months |
Weight (kg) | 1 | Place of Origin | Ba Ria-Vung Tau, Vietnam |
Brand Name | Hang Xanh | Model Number | HX-SESKN01 |
Product Name | Dried Salted Egg Salmon Skin | Packing | 100-600 gr/Silver Bag; 8-10 bags/cartons or As Custormers Request |
MOQ | Negotiation | Processing | Fried and Dried |
Quality | Exellent | Payment Terms | 30% + 70% |
Delivery Time | 7-14 days | Part | Skin |
Freezing Process | BQF |