Beef in bulk

Product Details

Botswana is known for its high-quality beef, which is exported to several countries around the world. The country's beef industry is based on free-range cattle that are raised on natural grasslands and fed on natural vegetation, resulting in lean meat with a distinctive flavor.

The Botswana Meat Commission (BMC) is the primary body responsible for beef production and export in Botswana. The BMC operates several abattoirs and meat processing plants throughout the country, where cattle are slaughtered, processed, and packaged for export.

The BMC ensures that all beef produced in Botswana meets strict quality standards, including hygiene, food safety, and traceability. The beef is also graded according to international standards based on factors such as marbling, maturity, and color.

Botswana's beef is highly regarded for its tenderness, juiciness, and flavor. The country's beef exports are primarily to the European Union, the United Kingdom, and other African countries.

Overall, Botswana has a strong reputation for high-quality beef, and the country's beef industry is an important contributor to its economy.