CAS No. | 9000-90-2 | Other Names | Bacilus subtilis |
EINECS No. | 232-565-6 | Place of Origin | Shaanxi, China |
Type | Enzyme Preparations | Brand Name | Linherb |
Model Number | 99% | Product Name | baking fungal amylase enzyme activity beta amylase enzyme |
Appearance | off-white Powder | Grade | Food Grade |
Safety evaluation | Innocuous | Shelf life | 2 years |
MOQ | 1kg | Key words | beta amylase enzyme |
Form | Powder |