Port | Singapore |
Whether used in a university, sub shop, or hospital, this unit is sure to help streamline the sandwich prep process with its convenient features and capacity. It boasts a large, mega top to hold a variety of ingredients, as well as a lower refrigerated cabinet to store back-up ingredients, condiments, and other cold product. Plus, since the unit uses R290 refrigerant for operation, its a responsible, eco-friendly option for any business.
This units top accommodates up to (15) 1/6 size food pans up to 6" deep (sold separately). These are great for holding common sandwich or salad toppings, from eggs and cheese to green pepper or ham. A liner catches any ingredients that may fall between the pans, preventing them from falling within the cabinet and making cleanup a breeze.
A stainless steel insulated lid encloses the top to maintain proper, food safe temperatures. It features a lift-up design for fast and easy use.
An industry-best 3/4" thick cutting board, which is 8" deep, is mounted to the table surface, providing a reliable place for slicing ingredients and assembling orders.
Four heavy-duty 4" casters (2 locking) are also included providing the unit with convenient mobility, making cleaning and servicing a breeze! Just roll the unit away from the wall.
Beneath the workspace is additional storage space. Because its refrigerated, the space is great for storing back-up ingredients, such as deli meat and cheese, as well as less common toppings. An epoxy-coated shelf is included and can accommodate up to 90 lb. of weight, helping to organize your assorted supplies.