MOQ | 20 Tonne/Tonnes |
Port | Sydney/Melbourne |
Packaging | 25kg bags |
Lead Time | 2 weeks |
Type | All-Purpose Flour | Made From | Wheat |
Certification | GMP, HACCP, ISO | Max. Moisture (%) | 13 |
Fineness (%) | 10 | Additives | Non GMO |
Processing Type | Milling | Grade | Premium |
Weight (kg) | 25 kg | Shelf Life | 12 Months |
Place of Origin | Australia | Brand Name | MASI |
Model Number | Certified Organic Premium Bakers White Flour | Packaging | Bag |