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Sumatra Wine Arabica Coffee Bean is a fermented coffee bean before it becomes a coffee bean and gives birth to a very unique taste
– Sumatra Wine Arabica Coffee Bean with First Grade Quality
– Processing Method: Wine Natural Processed for 30-60 days
– Altitude: 1,500 ASL Up
– Moisture 11-13% ; <3% defect
Lead Times:
| Quantity(Tonnes) | 1 - 1 | >1 |
| Est. Time(days) | 10 | To be negotiated |
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