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| Quantity | 200 - 600 | 800 - 2000 |
| Price | 9.5 | 8.5 |
| MOQ | 200 Kg |
| Port | Shanghai, Guangzhou |
| Packaging | 200Kg Plastic Barrel |
| Lead Time | 30 Days |
| Brand | Accozymes | Form | Liquid |
| Enzyme activity | 500 000U/mL |
Accozymes® Thermostable Alpha Amylase is obtained from submerged
fermentation of Bacillus Licheniformis by series of scientific
methods. It can be widely used in manufacture starch sugar
(glucose, fructose, malts syrup, maltodextrin), gourmet powder,
organic acid (citric acid, lactic acid, itaconic acid, malic
acid) and gluconate, etc.
Thermostable Alpha Amylase is an incision enzyme, which
hydrolyzes the α -1,4-glucoside bond of starch, soluble dextrins
and oligosaccharide. It can reduce the viscosity of starch slurry
and producedextrin and a few of glucose and maltose.
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