Acid Casein

Product Details

Acid Casein is a granular milk protein suitable for use in a wide range of non-food applications, produced by controlled acidification of pure skim milk. Acidification is achieved by adding a mineral acid.

Type Acid Casein (100%), Technical Grade, Highest Quality. Physical and chemical parameters Parameter Limit Method Protein (N x 6,38) Dry Basis, % min 92,8 ISO 8968-2 Moisture, % max 11,5 ISO 5500 Fat, % max 2,0 ISO 5543 Ash, % max 2,5 ISO 5544 Lactose, % 0,5 ±0,04 ISO 5548 Free Acidity max 0,5 ISO 5547 pH (5%) 4,0 ± 0,3 ISO 5546 Insolubility Index, cm3 max 0,2 ISO 8156 Scorched Particles (25g) Disc A ISO 5739 Microbiological parameters Parameter Limit Method Total plate count, in 1g max 5,0*104 CFU ISO 4833 Coliform, in 1g max 100 CFU ISO 4832 Staph. Coag. Pos. in 1g max 100 CFU ISO 6888-1 Yeast and mold, in 1g max 1,0*103 CFU ISO 7954 Listeria monocytogenes, in 25g Absent ISO 11290-2 Salmonella, in 25g Absent ISO 6579 Storage conditions Keep in cool (below 25°C) and dry place (relative humidity below 65%). Shelf Life: 12 months Packaging Net 25 kg in multilayer paper bag with polyethylene liner