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| MOQ | 20 Tonne |
| Packaging | Net 25 kg in multilayer paper bag with polyethylene liner |
Acid Casein is a type of milk protein that has a granular form and can be used in various non-food applications. It is made by adding a mineral acid to pure skim milk in a controlled manner to achieve acidification.
Acid Casein (**0%), Technical Grade, Highest Quality.
Physical and chemical parameters
Parameter Limit Method
Protein (N x 6,*8) Dry Basis, % min *2,6 ISO *****2
Moisture, % max *0,3 DSTU ***9:***6
Fat, % max 0,6 DSTU ISO ****0:***7**
Free Acidity max 0,*8 DSTU ***9:***6
Insolubility Index, cm3 max 0,*3 DSTU ***9:***6
Scorched Particles (*5g) Disc A ISO ***9
Ukraine Khmelnytsky region, Nova Ushytsia village 68, Zakhystnykiv Ukrayiny str.
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