Product Details
[KKOKDAM 6 Flower Tea Bag Gifts With Butterfly
holder(Orange)]
Butterfly Flower Tea Bag
Butterfly Flower Tea bag is designed to look like a butterfly
sitting on the top of glass.
It is the form of a tea bag with butterfly-shape holder, so you
can drink it easily.
1. Chrysanthemum
Chrysanthemums bloom around the beginning of the cold winter in
November. Donguibogam says that chrysanthemums cool the liver. In
other words, it is known to have an effect on stress.
Chrysanthemum is a representative flower tea that everyone can
enjoy comfortably because the taste is mild and not
strong.
2. Magnolia Kobus
Magnolia, which marks the beginning of a warm spring with the
passing of the cold winter in April, is a flower tea with a
little Hot taste and aroma. In oriental medicine, it is known to
be effective against rhinitis enough to be used for the treatment
of rhinitis. It is one of the most popular flower teas in
Korea.
3. Marigold
Marigold, which grows well in warm temperatures from May to
October, is a flower used in many eye health foods due to its
high lutein content. You can feel the sweetness slightly at the
end, and the harmony of yellow and orange petals is a beautiful
flower.
4. Siberian Chrysanthemum
Gujeolcho flowers, which can be easily found in Korea in
September, are named flowers that bloomed in the ninth season.
Gujeolcho, which is known to be good for women, is enjoyed by
making a lot of pills or health foods, and is known to warm hands
and feet.
5. Acacia
The flowers of acacia, famous for its honey, are unfortunately
not sweet. However, the fresh acacia flower retains the taste and
aroma of nature and is a good tea to feel healthier. Donguibogam
says that it helps digest food and makes the physiology
smooth.
6. Cockscomb
The cockscomb that blooms red in hot summer has the flower
language of love and passion. Cockscomb is one of the popular
flower teas because it has a savory taste and aroma, and the
color of the tea is red. Cockscomb is known to have the effect of
hemostasis, and it is said that mothers who gave birth to
children liked to drink it.
[How to drink Flowertea]
▸Flower tea, like other teas, is recommended to discard the first
brewing tea and drink from the second one.
▸Flower tea can be brewed about 3 times (about 1 liter) based on
300 ml.
▸We ask you to brew flower tea in water at a high temperature of
93℃(200℉) for 3 minutes.
▸In case of making with ice, boil in 120ml of warm water for 3
minutes, then mix with a cup full of ice and serve
▸The expiration date of flower tea is 24 months(2Y) from the date
of manufacture, and products containing fruit are 1 year from the
date of manufacture.
[How "KKOKDAM" make Flowertea]
120 hours, the time it takes to complete a flower tea.
We thought about how to enable our uses to enjoy the color,
scent, taste of the original flower.
We aimed to make flower tea that is the closest to nature using
only the hands and temperature.