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3 Butterfly Tea Bag Yellow Gift Box

PortBUSAN, INCHEON

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Size(Capacity)0.5g*9ea FeaturesKKOKDAM's steady seller, is designed to look like a butterfly sitting on the top of glass.
Weight140g Expiry Date2024-12-31

Product Details

[KKOKDAM 3 Flower Tea Bag Gifts With Butterfly holder(YELLOW)]
Butterfly Flower Tea Bag
Butterfly Flower Tea bag is designed to look like a butterfly sitting on the top of glass.
It is the form of a tea bag with butterfly-shape holder, so you can drink it easily.
1. Chrysanthemum
Chrysanthemums bloom around the beginning of the cold winter in November. Donguibogam says that chrysanthemums cool the liver. In other words, it is known to have an effect on stress. Chrysanthemum is a representative flower tea that everyone can enjoy comfortably because the taste is mild and not strong.

2. Magnolia Kobus
Magnolia, which marks the beginning of a warm spring with the passing of the cold winter in April, is a flower tea with a little Hot taste and aroma. In oriental medicine, it is known to be effective against rhinitis enough to be used for the treatment of rhinitis. It is one of the most popular flower teas in Korea.
3. Marigold
Marigold, which grows well in warm temperatures from May to October, is a flower used in many eye health foods due to its high lutein content. You can feel the sweetness slightly at the end, and the harmony of yellow and orange petals is a beautiful flower.
[How to drink Flowertea]
▸Flower tea, like other teas, is recommended to discard the first brewing tea and drink from the second one.
▸Flower tea can be brewed about 3 times (about 1 liter) based on 300 ml.
▸We ask you to brew flower tea in water at a high temperature of 93℃(200℉) for 3 minutes.
▸In case of making with ice, boil in 120ml of warm water for 3 minutes, then mix with a cup full of ice and serve
▸The expiration date of flower tea is 24 months(2Y) from the date of manufacture, and products containing fruit are 1 year from the date of manufacture.

[How "KKOKDAM" make Flowertea]
120 hours, the time it takes to complete a flower tea.
We thought about how to enable our uses to enjoy the color, scent, taste of the original flower.
We aimed to make flower tea that is the closest to nature using only the hands and temperature.
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