MOQ | 1000 Box/Boxes |
Port | Port Klang |
Packaging | Packaging method depends on quantity purchased. |
Lead Time | 21 days |
Product Type | Sauce | Type | Chili & Pepper Sauce |
Form | Liquid | Taste | Sambal Tumis |
Color | Red | Packaging | Sachet |
Certification | GMP, HACCP, ISO | Primary Ingredient | Blended, Chili, Fish & Shrimp |
Brix (%) | 0 % | Max. Moisture (%) | 0 % |
Additives | Non | Weight (kg) | 0.2 kg |
Shelf Life | 24 Months | Place of Origin | Selangor, Malaysia |
Brand Name | Mo Sang Kor, Mo Sang Kor | Model Number | Mo Sang Kor Asam Seafood Sauce |