Toan Thang Food Import - Export JSC

Quality Control

Ingredients made from rice, to create flexibility and help better preservation, Toan Thang food rice noodle is a new product line that Toan Thang food helps to diversify meals for each family and gives everyone a choice. new select.

Ingredients: 100% Khang Dan white rice, no preservative chemicals are used.

User manual:

Soak vermicelli and noodles in cold water for about 5-10 minutes

- Soak in boiling water for about 4-6 minutes.

- Take out and rinse with clean water to dry, use at will

- Stir-fried with shrimp, crab, meat, eggs, vegetables, spices... as you like

- Use with hot pot or use as fresh vermicelli.

- Nutrition facts, Calorles/Cab: 322

- Calories from fat/calorie: 1.8

- Percent daily value% in daily rations

- Total fat/total fat 0.2g

- Saturated fat 0g,

- Cholesterol omg

- Sodium 0.01mg

- Total carbohydrates 75g

- Surgar/ nutrient 2g

- Protein/Protein 5g