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1. Established in Mar. 2000 in Chengdu & Certified with HACCP/ISO9001:2008/QS;2. Concentrated on cultivation, research, plantation, manufacturing and export, being the largest and professional manufacturer of Wild and Cultivated Mushroom in the west of China;3. Japanese equipments were introduced to guarantee the quality of PE Package, AD, FD, IQF products; 4. Hollands planting technology was introduced for the establishment of mushroom-growing house bases.5. Main products: Boletus Edulis, Morchella Esculenta(Morel), Cantharellus Cibarius, Red Boletus, Suillus Granulatus, Truffles, Stropharia, Collybia Albuminosa, Matsutake, Champignon Mushroom, Nameko, Shiitake, Oyster Mushroom, Hypsizigus Marmoreus, Agaricus Blazei.
| Business Type | Manufacturer, Trading Company |
| Company | Sichuan Chuanye Food Co., Ltd. |
| Main Products | Brined Mushroom,Canned Mushroom,Dried Mushroom,Frozen Mushroom,Fresh Mushroom |
| Website | http://www.chuanyefood.com |
| Established Year | 2003 |
| City / State | Chengdu , Sichuan |
| Country | China |
| Address | No. 392, Xingcheng Avenue, Xindu, Chengdu,Sichuan |
| Location | No. 392, Xingcheng Avenue, Xindu, Chengdu, Sichuan, China 610500 |
| Factory Size | 30,000-50,000 square meters |
| Total QC Staff | |
| Total RND Staff | |
| Number of Production Lines | |
| Annual output | |
| Average Lead Time |
| Total Revenue | US$5 Million - US$10 Million |
| Export Percentage | 71% - 80% |
| Nearest Port | Chongqing, Tianjin, Dalian |
| Overseas Office |
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