Shandong Bakerhanboud Food Co., Ltd.

Company Overview

Shandong Baker Hanbound (Group) Co., Ltd. was founded in 1988. The company integrating scientific research, industry and trade into one. It has a number of subsidiaries including Shanghai Baker Hanbound Food Co., Ltd., Tianjin Dion Biotechnology Co.,Ltd., Borlerny Food (Tianjin) Co., Ltd., Shandong Baker Hanbound Food Co., Ltd., Jinan Baker Hanbound Food Science and Technology Co., Ltd., Zibo Baker Hanbound Food Ingredients Sales Co.,Ltd., Weifang Baker Hanbound Food Ingredients Co.,Ltd., and Qingdao Baker Hanbound Marine Biology Institute.The Group adheres to the principle of mutual benefit and win-win cooperation, and the operation philosophy of growing together with customers, aims to provide superior products and first-rate service and constantly meet different customer demands. Now it offers a wide array of products including cream, non-diary cream, Margarine, clarified butter oil, liquid shortening, liquid egg tart, egg tart shell, fruit fillings, sugar natto, frozen dough, and so on.The Group has many famous subordinate brands such as Baker Hanbound, Dion, Borlerny, You Pai, Mei Yi, Han Bang, Ao Wei Chun, Ao Fan Da, Bai Zuan and so on. Boasting solid economic strength, modernized management system, large production scale, excellent product quality and first-rate service, the Group has attracted many dealers and won a good reputation among its customers, with its sales network covering all across the country.