Since 1923 Salumificio Lombardi is specialized in the production of high quality typical Tuscan salami, in particular: fresh sausages, Tuscan salami, Tuscan finocchiona, spicy salami, Tuscany bacon.The Company flexibility allows to suit various market requirements, in fact, not only it is proposed a wide range of products, but different sizes are provided to fulfill all current and future requests of the protagonists of the LOD and normal Trade.Thanks to the support of a young team offering a prompt service, Salumificio Lombardi tells itself apart from competitors by the capability of producing customized articles.Salumificio Lombardi is a salamis factory of about 1200 square meters, modernly renovated and expanded in accordance with EC rules. It counts approximately 15 employees with a constant annual production growth.The wide range of articles proposed is able to meet every need thanks to the high quality of the products and the continuous attention to maintaining a criterion of craftsmanship during the manufacturing process.This is the reason why Salumificio Lombardi has been successfully operating in European markets for all these years.As a result of the continuous research for quality, in 2005 it was reached the Quality Certification UNI EN ISO 9001:2008
Business Type | Manufacturer, Distributor/Wholesaler |
Company | Salumificio Fratelli Lombardi S.R.L. |
Main Products | sausage,salami,bacon,ham,cold cuts |
Website | http://www.salumificiolombardi.com/php/index.php?l |
Established Year | 1948 |
City / State | Ginestra Fiorentina , Firenze |
Country | Italy |
Address | Via Degli Artigiani 4/6 |
Location | Via Degli Artigiani 4/6 |
Factory Size | 1,000-3,000 square meters |
Total QC Staff | |
Total RND Staff | |
Number of Production Lines | |
Annual output | |
Average Lead Time |
Total Revenue | |
Export Percentage | - |
Nearest Port | Livorno |
Overseas Office |