SAG EXIM INTERNATIONAL

Quality Control

Sag Exim International - Quality Control Process for Natural Fresh Cut Rose Flowers

1. Harvesting Inspection:

Trained experts inspect the rose fields during harvesting to ensure that only fully bloomed and healthy flowers are selected. Roses are harvested at the optimal stage of maturity to guarantee maximum freshness and longevity.

2. Sorting and Grading:

Upon harvest, the roses undergo a meticulous sorting and grading process. This includes examination for size, color consistency, and overall bloom quality. Roses are categorized into different grades to meet the diverse preferences of customers and market demands.

3. Packaging Integrity:

Careful attention is given to the packaging process to prevent damage during transportation. Packaging materials are chosen to protect the delicate nature of fresh cut roses. Each box is inspected for proper sealing, labeling, and documentation.

4. Temperature Control:

Roses are stored and transported in temperature-controlled environments to maintain their freshness. Cold storage facilities are utilized to prevent wilting and discoloration. Temperature logs are maintained throughout the transportation process to ensure compliance with optimal storage conditions.

5. Pest and Disease Control:

Regular checks are conducted to detect and prevent the presence of pests or diseases. Any affected roses are immediately separated to prevent contamination. Pesticides and fungicides, if used, are selected following international standards and guidelines.

6. Quality Assurance Testing:

A sample from each batch is subjected to quality assurance testing, including vase life testing and water absorption capacity. Any deviations from the set quality standards trigger further investigation and corrective actions.

7. Traceability:

Every batch of roses is tagged and labeled for traceability. This ensures that the origin, cultivation practices, and handling of each batch can be traced throughout the supply chain. This information is made available to clients upon request, enhancing transparency.

8. Continuous Improvement:

Regular feedback from clients and periodic internal audits contribute to a continuous improvement process. Lessons learned from each shipment are applied to refine cultivation, harvesting, and post-harvest processes.

9. Compliance with International Standards:

The entire quality control process aligns with international quality standards, including those set by relevant agricultural and export authorities.

Implementing this comprehensive quality control process will not only ensure the excellence of Sag Exim International's natural fresh cut rose flowers but also enhance customer satisfaction and strengthen your reputation in the global market.