pt aren mandala sari

The sweet arenga sugar has unique, earthy taste, with subtle caramel and butterscotch undertones. It is subtle in taste and not overpowering at all – perfect for all kinds of uses. From marinades and lemonade to cookies, cakes and pies!

Unlike ordinary sugar, arenga sugar is considered to have a low glycaemic index (GI) or around 50 (which is comparable with brown rice or brown bread fortified with extra fiber). The glycemic index (GI) is the rate at which sugar can be absorbed into your blood. A stable blood sugar level is important for your health. Low GI cause the energy delivered to the blood more gradually than with ordinary sugars. This keeps your energy in better balance and you are less likely to get hungry again fast.

Organic products reduce public health risks to farm workers, their families, and consumers by minimizing their exposure to toxic and persistent chemicals on the farm and in food, the soil in which they work and play, the air they breathe, and the water they drink. Thus, organic food gives you the option of choosing products produced without the use of these toxins.