Please wait while your account is being registered at Tradewheel.com Loading Spinner

Join World's Fastest Growing B2B Network

Company Overview

Our Thai Fresh ginger is grown in the northern & northeastern region of Thailand where the cultivation of every seed of the ginger tree is well taken care of, fertilized, and managed for almost 3 decades. There is a system where coding and integration of plots of the ginger harvest are to be identified for the maturity and age level of every tree. This will ensure the grower knows which ginger tree is at the age period during the plucking process.Our Thai Fresh Ginger is carefully plucked manually from our experienced farmer for the best-required size and quality for our customers worldwide. This process is very crucial as this will determine the availability of size which is required by our customers.Our Thai Fresh Ginger goes through a process of washing where most customers who required soil to be removed from the fresh ginger will be done with a triple layer flow of water wash and cleaning process at our facility before heading to the sorting section for size selection.Our Thai Fresh Ginger is well packed in 10kg, 20kg export cartons, 25kg, and 30kg mesh bags or as per the customer's requirement for the convenience of the importer which ensures durability and quality from the packing house transported to every customer’s warehouse worldwide.

Quality Control

Ginger Thai has established itself as a world-renowned brand in the fresh ginger export industry. With the perfect blend of traditional cultivation and modern production techniques, Ginger Thai has become a top choice for ginger buyers around the globe.Based in Thailand, Ginger Thai is committed to producing high-quality ginger that is both sustainable and nutritious. Ginger Thai is a world-class ginger brand from Thailand that specializes in producing fresh and high-quality ginger for export.Thailand has been a major producer and exporter of ginger for many years due to the ideal climate and fertile soil for cultivating ginger. Ginger Thai prides itself on providing premium quality ginger that is nutritious, delicious, and sustainably produced.Ginger Thai's ginger is grown in fertile soil and nourished by the perfect climate of Thailand, which gives it a unique flavor and aroma that sets it apart from other ginger brands.Ginger Thai's commitment to quality is reflected in its rigorous quality control measures, which ensure that only the best ginger makes it to the market. Ginger Thai's ginger is also free from harmful chemicals, making it healthier for consumption.Ginger Thai's production process begins with the selection of the best ginger seeds and continues with sustainable farming practices throughout the growing season. Once the ginger is harvested, it is sorted, washed, and packaged carefully by hand to ensure its quality. The ginger is then stored in temperature-controlled facilities to maintain its freshness before being shipped worldwide.Ginger Thai has a global distribution network that spans various countries and regions worldwide. The brand also partners with local farmers in Thailand to promote sustainable farming practices and support the local community. Ginger Thai's commitment to sustainable and ethical production practices ensures that its ginger is of the highest quality while supporting rural communities' economic development. Ginger Thai's commitment to quality and customer satisfaction is reflected in the positive feedback and reviews from its customers worldwide.

Company Information

Business Type Manufacturer, Distributor/Wholesaler
Company PS PUNOI ASSET CO.,LTD
Main Products FRESH GINGER
Website www.gingerthailand.com
Established Year 2015
City / State Nuan Chan , Bangkok
Country Thailand
Address 603/43, Nuan Chan Road, Nuan Chan,
Brochure Download

Factory Information

Location Bangkok and Vicinity (All)
Factory Size 5000sqf
Total QC Staff 20
Total RND Staff 5
Number of Production Lines 30
Annual output 10,000 MT
Average Lead Time 30 days

Trading Information

Total Revenue 5 million
Export Percentage 80%
Nearest Port Bangkok Port
Overseas Office

FAQ's

There is 3 types of Thai Fresh Ginger ranging from young fresh ginger from 8 months - 12 months , Matured Fresh Ginger from 12 month - 18 month and Old Fresh Ginger from 19 month - 28 month and the price can varies from this range. Ginger Thai Focuses on the matured ginger aging between 12 months - 18 month
We can help design and develop as per customer requirements if MOQ is compiled
Yes, the Thai Fresh Ginger is available all year round.
The Thai Fresh Ginger can be loaded FCL - 15 metric ton for a reefer 20'' container load.
The Thai Fresh Ginger can be loaded FCL - 25 metric ton for a reefer 40'' container load.
We can provide customer with CIF customer's destination or FOB Thailand based on your requirement
The suitable storage temperature for the Thai Fresh Ginger is between 11'-14' degrees.
Thai Fresh Ginger can last between 12 months - 15 months if it's stored well at the right temperature suggested.
Register Your Company