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Established in 1980, MIT International Company boasts over three decades of operational excellence. Our core competencies lie in the processing, manufacturing, and trading of premium agricultural products sourced from Vietnam. We have a dual focus, catering to both the domestic market within Vietnam and international markets spanning the United States, Canada, Europe, and Asia (including the Philippines, Australia, Japan, and Taiwan). Our state-of-the-art facility has been purpose-built and is meticulously operated to meet the stringent requirements of the frozen vegetable and fruit industry. We adhere to a rigorous quality control process, ensuring that every product leaving our facility meets the highest industry standards. It is worth noting that MIT's product portfolio is certified by globally recognized food quality organizations, including HACCP, HALAL, and FDA. Our unwavering commitment to quality and excellence has solidified MIT International Company as a trusted and reliable partner for both domestic and international stakeholders. At MIT, our overarching vision is to contribute significantly to the global food supply chain. We believe in the power of our products to nourish and sustain populations worldwide. We warmly welcome inquiries and expressions of interest from potential partners who share our commitment to excellence and integrity.
1. Establish Clear Quality Standards:
- Define clear quality standards and specifications for all products.
- Ensure that these standards meet or exceed international food safety and quality regulations.
2. Supplier Evaluation:
- Conduct thorough evaluations of all suppliers and partners.
- Assess their adherence to quality and safety standards.
- Establish long-term relationships with trusted suppliers who meet our criteria.
3. Raw Material Inspection:
- Implement rigorous inspections of incoming raw materials.
- Reject any materials that do not meet quality specifications.
- Maintain detailed records of inspections and material sources.
4. Production Process Control:
- Implement strict controls throughout the production process.
- Monitor temperature, humidity, and other critical factors during processing.
- Conduct regular equipment maintenance to prevent breakdowns that could affect product quality.
5. Hygiene and Sanitation:
- Enforce strict hygiene and sanitation practices among employees.
- Regularly clean and sanitize processing areas, equipment, and storage facilities.
- Ensure all employees follow proper handwashing and protective gear protocols.
6. Quality Testing and Inspection:
- Conduct routine quality testing at various stages of production.
- Utilize advanced equipment and methods for accurate testing.
- Verify product attributes such as taste, texture, appearance, and safety.
7. Compliance with Certification Standards:
- Ensure all products conform to international food quality certifications (e.g., HACCP, HALAL, FDA).
- Continuously update and improve processes to meet changing certification requirements.
8. Traceability and Documentation:
- Establish a robust system for traceability of products from source to end-user.
- Maintain meticulous records of all production and quality control processes.
- Enable quick and accurate recall of products in case of safety concerns.
9. Employee Training:
- Provide comprehensive training to all employees on quality control procedures.
- Keep employees informed about the importance of quality in our operations.
- Encourage a culture of quality awareness and responsibility among the workforce.
10. Continuous Improvement:
- Regularly review and analyze quality control processes.
- Solicit feedback from employees and partners for process improvement.
- Stay updated on industry best practices and incorporate them as needed.
11. Emergency Response Plan:
- Develop and regularly update an emergency response plan for quality and safety incidents.
- Ensure all employees are familiar with the plan and can respond effectively in case of emergencies.
12. Audits and Inspections:
- Conduct regular internal audits and inspections to ensure compliance with quality standards.
- Welcome external audits by regulatory bodies and customers.
13. Customer Feedback and Satisfaction:
- Gather feedback from customers and partners regarding product quality.
- Use feedback to make improvements and address any concerns promptly.
14. Accountability and Corrective Actions:
- Assign clear responsibilities for quality control.
- Implement corrective actions when deviations from standards occur.
- Learn from mistakes and prevent them from recurring.
15. Transparency and Communication:
- Maintain open communication with all stakeholders regarding quality control practices.
- Be transparent about quality performance and improvement efforts.
This comprehensive quality control framework ensures that MIT International Company maintains the highest standards in the processing, manufacturing, and trading of agricultural products, thereby building trust and reliability among customers and partners.
1. Ethics and Integrity:
We conduct our business with the highest ethical standards and integrity. We do not engage in any form of bribery, corruption, or unethical practices.2. Compliance with Laws and Regulations:
We strictly adhere to all local and international laws and regulations applicable to our business operations. We fully cooperate with regulatory authorities and agencies.3. Quality and Safety:
We prioritize the safety of our employees and consumers. We maintain high-quality standards in our products, adhering to HACCP, HALAL, and FDA certifications.4. Respect and Fairness:
We treat all employees, partners, and stakeholders with respect and fairness, regardless of their background or position. We promote a diverse and inclusive work environment.5. Environmental Responsibility:
We are committed to environmental sustainability. We minimize our environmental footprint through responsible practices in our operations.6. Confidentiality:
We protect sensitive information and maintain strict confidentiality in all dealings. We do not disclose any confidential information without proper authorization.7. Customer Focus:
We prioritize the needs and satisfaction of our customers. We strive to provide exceptional products and services to meet their expectations.8. Continuous Improvement:
We continuously seek opportunities for improvement in our processes and products. We encourage feedback from employees and partners to drive innovation.9. Community Engagement:
We actively engage with and support our local communities. We participate in corporate social responsibility initiatives for the betterment of society.10. Reporting Violations:
We encourage employees and partners to report any violations of this code of conduct. Reports will be treated confidentially, and no retaliation will occur against those reporting in good faith.11. Consequences of Violations:
Violations of this code of conduct may result in disciplinary action, up to and including termination or legal action, depending on the severity of the violation.12. Conclusion:
We are proud of our commitment to these principles and believe that they are essential to our success as a company. We expect all employees and partners to adhere to this code of conduct at all times.This Code of Conduct reflects the core values and principles that guide MIT International Company in its business operations and relationships. Violating this code may have serious consequences, so it is essential for all employees and partners to familiarize themselves with and abide by these standards.
HALAL CERTIFICATE
MIT International Co., LTD has been assessed and found to be in accordance with Islamic Law and Halal Standard MS 1500: 2019. The Verification and certification process have been undertaken in full compliance with the requirements of Jabatan Kemajuan Islam Malysia (JAKIM). The Certificate does not circulate to the market of GCC Countries & Indonesia states.
| Business Type | Manufacturer, Trading Company, Distributor/Wholesaler |
| Company | MIT International VN Co., LTD |
| Main Products | Agriculture, Frozen Fruits, Frozen Vegetables. |
| Website | https://Mitinternationalltd.vn/en/home/ |
| Established Year | 2012 |
| City / State | Hochiminh , Hochiminh |
| Country | Vietnam |
| Address | 293 Le Trong Tan, Son Ky Ward, Tan Phu District, Ho Chi Minh City |
| Location | 68/3 Tan Thoi Nhi 1, Tan Thoi Nhi Commune, Hoc Mon District, Ho Chi Minh City |
| Factory Size | |
| Total QC Staff | |
| Total RND Staff | |
| Number of Production Lines | 7 |
| Annual output | |
| Average Lead Time |
| Total Revenue | |
| Export Percentage | |
| Nearest Port | Hochiminh Port |
| Overseas Office |
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