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1. The new iPot Terracotta product should be dipped in water for 3-4 hours before the first usage. 2. Later it should be dipped in water for 5-10 minutes before every use. 3. Maintain same temperature while cooking, preferably the temperature not more then 190 Celsius to 250 Celsius 4. Cook the food in earthenware for 15-20 minutes longer then the regular utensil. 5. Never add cold water or vegetables in between the cooking. 6. As with all the utensils be careful while the clay pot is hot.

As iPot Terracotta Products are porous in nature, it allows both moisture & heat to circulate through the food which retains the nutrition of the food & for the meat lovers, cooking meat in clay pots keeps it soft & tender.

Once the acidity present in the foods reacts with the Alkaline present in the iPot Terracotta Products, the pH balance gets neutralises which makes the food tastes better & healthier too. Various studies have found that cooking in Terracotta Products provides the many beneficial minerals to the human body like calcium, magnesium, iron, phosphorus & sulphur.

The cooking in iPot Terracotta Products pot requires No or very little oil, as it is naturally resistant to the heat which slows down the speed of cooking, hence it helps in retaining the natural oil & moisture of the food.

Because of the slow cooking & porous nature of the clay, the iPot Terracotta Products retains the natural moisture & aroma of the food which gets further enhanced by the earthen flavour of the clay.

iPot Terracotta Products are light, both on pocket & environment, which is of extreme importance for the time & age we are living in. The iPot Terracotta Products are 100% biodegradable & if handled well can last really long.

Melamine is a chemical used to make plastic products harder & durable. Various Food safety organisations globally have ascertained that Melamine crockery/utensils should not be used for infants, young kids and it should be refrained for using for highly acidic food & for hot food too.

It is always advisable to avoid cooking in Aluminium, as it heats up very fast & reacts easily with acidic food which can be harmful for the human body.

Stainless Steel is a metal alloy made of mixture of Nickel, Silicon, Chromium & Carbon and even the slightest disbalance of this mixture can proved to be harmful for the body

Non-stick cookwares are coated with Teflon, containing cadmium & mercury which can create serious heath issues like cancer, heart disease & longer usage of the same can also result in mental & nerve disorder.

1. They being fragile in nature, needs little extra care while handling like the glassware. 2. It takes longer to cook in clay pots. But it is a sure shot way for healthy life both for the human body & Mother Earth.