Our company often had requests from clients to supply food that met Halal Certification as their restaurants were aiming for it. Another push factor was how Singapore, being a favourite among tourists was attracting Muslim tourists who wanted to try Dim Sum, but were unable to do so.The competitiveness of the Dim Sum market has spawned many new creations, giving the traditional and modern concept dim sum to many prestigious happy customers. Through the following years of steady growth and popular demand of Dim Sum, KKF now supplies a wide range of quality products in keeping up with the changing taste and demands of more sophisticated consumers. We are continuously working to develop exciting and appetizing menu ideas that feature on-trend flavours and simplified preparation, which translate to profitable hits for customers.To ensure that the taste of Dim Sum was still authentic, we made sure the taste was still appealing even for Non-Halal customers, with clever modifications of the recipes. One example would be our Siew Mai, where chicken is used.
Business Type | Manufacturer, Other |
Company | KKF PTE. LTD. |
Main Products | CHICKEN BARBEQUE PAU,CHICKEN SIEW MAI,CREAM MILK BUN |
Website | http://www.kkf.com.sg |
Established Year | - |
City / State | Singapore , - |
Country | Singapore |
Address | 8A Admiralty Street #06-61 |
Location | 8A Admiralty Street, #06-41 FoodXchange @ Admiralty,Singapore 757437 |
Factory Size | 5,000-10,000 square meters |
Total QC Staff | |
Total RND Staff | |
Number of Production Lines | |
Annual output | |
Average Lead Time |
Total Revenue | US$2.5 Million - US$5 Million |
Export Percentage | 31% - 40% |
Nearest Port | Singapore |
Overseas Office |