Innovative Health Care India Pvt Ltd

Company Overview

We Innovative Health Care India Private Limited an ISO 9001-2008 & ISO 22000 certified manufacturer of Food Flavors and enhancers was found initially with "a thought for food and a love for taste".

Our Flavor enhancers are largely based on amino acids and are specifically derived from natural sources.

The most common ones being produced are "Hydrolysed Vegetable Protein (HVP)" extracted from Soya / Rice/Groundnut, Soya Sauce Powder, Yeast Extracts, Chicken Extracts,Protein Hydrolysate Powder(fish)  additives that are used to increase the protein content and act as a flavor enhancer for the seasoning of a wide variety of foods like soups, noodles, sauces , chips, Processed  Meat’s etc.

Our Flavour Booster products is Ribonucleotide a flavor enhancer (E635) used in many instant packaged foods to enhance taste and flavour of the products. It’s a cost effective product with new Japanese formulation to enhance taste.

Our Nutracutical products includes  Soya Protein Hydrolysate (65%  Protein), Soya Protein Isolate(90%  Protein) additives that are used to increase protein content in baby food, chocolate, women health, pet food  formulations etc.

Our Amino-acid division manufacturers of L-Cystine and its derivatives used in food and pharmaceutical applications.

Catering to an expanding client base across the globe such as Japan, Europe, U.S and South-East Asian countries and so, along with adequate availability of resources, we are endeavored to ensure products and services of exuberant standards.